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| Der Titel des Buches | journal culinaire. Kultur und Wissenschaft des Essens: No. 25: Obst und Gemüse haltbar machen / Winner Gourmand World Awards 2017/18 |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 0858964503-TGV |
| Digital ISBN | 498-3836524127-NGY |
| von (Autor) | Elsa Schurz |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 778 Pages |
| Editor | Ada Mittermeier |
| Dokumententyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.32 MB |
| Dateinamen | journal culinaire. Kultur und Wissenschaft des Essens: No. 25: Obst und Gemüse haltbar machen / Winner Gourmand World Awards 2017/18.pdf |
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